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Blintz Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.054
Energy (kCal)1125.15
Carbohydrates (g)145.045
Total fats (g)51.236
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 53 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain. | 3. Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles. | 4. Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top. | 5. Bake in the preheated oven until golden brown, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    curd cottage cheese 1 package - - - -
    farmer cheese 2 packages - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    corn flake 1 1/4 cups crushed 124.95 30.8035 2.065 0.3185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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