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Passover Chocolate Raspberry Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9448
Energy (kCal)1884.8534
Carbohydrates (g)279.5704
Total fats (g)59.6009
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line bottom of a 10 inch springform pan with parchment paper. | 2. In a heavy saucepan over low heat, or using a double boiler, mix butter or margarine and cola and heat through. Remove the pan from the stove and add chocolate, stirring to melt. Let this mixture cool completely. | 3. In a small mixing bowl, blend raspberry preserves and lemon juice together. In the bowl of an electric mixer, whip the eggs with sugar and vanilla sugar for 10 minutes on high speed. Whisk cooled, melted chocolate into egg mixture until thoroughly incorporated (mixture will deflate but that's OK). Stir in raspberry preserve mixture. | 4. Place the prepared springform pan on a cookie sheet in the oven and reduce the oven's heat to 325 degrees F (165 degrees C). Bake 55 to 60 minutes until the cake is done. The cake is done when the top has a slight crust and seems set. Cake may rise and fall but that is fine. Refrigerate the cake several hours. | 5. To make the glaze: Melt the chocolate chips with butter or margarine in a double boiler; stir to melt evenly. Cool, then pour over chilled cake before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups unsalted 171.0 7.857 5.343 14.4
    beverage 1 cup cola-flavored carbonated 103.6518 25.5674 0.0 0.617
    chocolate 16 ounces semisweet chopped 263.0833 42.9552 9.344 6.5317
    raspberry jam 1/3 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg 8 572.0 2.88 50.24 38.04
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla sugar 2 tablespoons - - - -
    chocolate chip 1 cup semi-sweet - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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