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Sizzling Steak Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.414
Energy (kCal)3072.1027
Carbohydrates (g)268.047
Protein (g)363.8626
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    3 pounds cut 1210.4027 0.0 269.2806 6.8
    goya mojo criollo 1 1/2 cups 1210.4027 0.0 269.2806 6.8
    goya adobo pepper 1 teaspoon 1210.4027 0.0 269.2806 6.8
    goya extra virgin olive oil 2 tablespoons 1210.4027 0.0 269.2806 6.8
    yellow onion 1 cut - - - -
    red 2 green cut 1406.3 257.39799999999997 88.97 6.109
    goya sazonador total 1 teaspoon 1210.4027 0.0 269.2806 6.8
    goya flour tortilla 1 package warmed 1210.4027 0.0 269.2806 6.8
    garnish For 1210.4027 0.0 269.2806 6.8
    goya guacamole 1 container thawed 1210.4027 0.0 269.2806 6.8
    goya salsa pico de gallo 1 jar 1210.4027 0.0 269.2806 6.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    goya salsita 1 jar 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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