RecipeDB

Cooking in progress....

Fish in a Red Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6332
Energy (kCal)1109.4118
Carbohydrates (g)146.5031
Protein (g)25.3785
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    pimento 8 ounces chopped 52.1631 11.5666 2.4948 0.6804
    salt pepper - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    celery 2 strips sliced 1.28 0.2376 0.0552 0.0136
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    fillet cod 6 - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition