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A Great Pepper Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)542.6412
Energy (kCal)6274.9337
Carbohydrates (g)31.0752
Protein (g)323.913
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoncini pepper 1 1/2 jars sliced drained 403.4676 0.0 89.7602 2.2667
    pepper ring 1 jar drained sweet 403.4676 0.0 89.7602 2.2667
    pimento pepper 1 jar diced drained 403.4676 0.0 89.7602 2.2667
    pepperoni sausage 1 pound cubed 403.4676 0.0 89.7602 2.2667
    provolone cheese 1 pound cubed 1592.1396 9.7071 116.0311 120.7486
    swiss cheese 1/2 pound cubed 891.326 3.2659 61.1454 70.2855
    sharp cheddar cheese 1/2 pound cubed 929.8655 4.8308 54.9981 76.7026
    mushroom 1 can drained sliced - - - -
    black olive 2 cans drained sliced 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    oregano 4 1/2 tablespoons 35.775 9.3042 1.215 0.5778
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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