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Onion Rice Pilaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.6536
Energy (kCal)918.68
Carbohydrates (g)164.7455
Total fats (g)12.2972
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent. | 2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    calrose rice 1 cup uncooked rinsed 702.0 154.713 12.8895 1.131
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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