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Herman Applesauce Doughnuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6653
Energy (kCal)15822.784
Carbohydrates (g)117.6691
Total fats (g)1779.1463
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water. | 2. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth. | 3. Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying. | 4. Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 8 cups 15033.28 0.0 0.0 1744.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    herman sourdough starter 1/2 cup - - - -
    buttermilk 1/4 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    purpose flour 2 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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