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Bar Stool Pretzels

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.1547
Energy (kCal)1963.0673
Carbohydrates (g)83.582
Total fats (g)118.1749
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 250 degrees F (120 degrees C). | 2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet. | 3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion soup mix 1 envelope 504.3333 0.0 112.2 2.8333
    sourdough pretzel 20 ounces 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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