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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a two 8-inch baking dishes. | 2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Mix honey into creamed butter-egg mixture. | 3. Sift flour, baking powder, and baking soda into a separate bowl. Slowly mix flour mixture, alternating with the coffee, into honey mixture until batter is just mixed. Fold almonds and raisins into batter; add orange zest, vanilla extract, and cinnamon into batter. Pour batter into the prepared baking dishes. | 4. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1 3/4	cups		1354.5	349.93	0.0	0.0
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	3			214.5	1.08	18.84	14.265
honey	1 1/2	cups		-	-	-	-
purpose flour	5	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	2 1/2	teaspoons		0.0	0.0	0.0	0.0
coffee	2	cups	brewed	301.32	50.0094	10.0116	6.9984
almond	2	cups		3854.24	0.0	0.0	436.0
raisin	1	cup		498.3	131.208	5.5935	0.759
orange zest	1	teaspoon	grated	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.