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Passover Sponge Cake (Plava)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3953
Energy (kCal)933.8183
Carbohydrates (g)74.4916
Protein (g)62.1766
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 9 154.44 2.1681 32.373000000000005 0.5049
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    confectioner sugar 1 1/3 cups - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    potato flour 1/2 cup 285.6 66.48 5.52 0.272
    matzo cake meal 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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