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Orange Marinated Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2271
Energy (kCal)1261.6225
Carbohydrates (g)33.4633
Protein (g)196.5288
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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