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Amish Cinnamon Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9088
Energy (kCal)4176.4667
Carbohydrates (g)494.6158
Total fats (g)244.553
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans. | 2. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well. | 3. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans. | 4. Bake at 325 degrees F (165 degrees C) for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    amish friendship bread starter 1 cup - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    purpose flour 2 cups - - - -
    cinnamon 2 teaspoons ground - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    apple 1 cup peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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