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Sunrise Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3929
Energy (kCal)111.73
Carbohydrates (g)29.0557
Total fats (g)0.4626
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside. | 2. In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    strawberry 2 packages - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    banana 1 mashed 105.02 26.9512 1.2862 0.3894
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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