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Strawberries with Balsamic Vinegar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2556
Energy (kCal)368.2526
Carbohydrates (g)90.6432
Total fats (g)1.3795
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 16 ounces hulled cut 145.1494 34.8359 3.0391 1.3608
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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