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Garlic Oyster Linguini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7198
Energy (kCal)1519.5169
Carbohydrates (g)256.7443
Protein (g)72.6477
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 171.0 7.857 5.343 14.4
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    cajun seasoning 1 teaspoon - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oyster 24 shucked quartered - - - -
    corn kernel 1/2 cup blanched 92.355 18.2384 2.5521 1.0011
    french green bean 2/3 cup chopped - - - -
    pimento pepper 2 tablespoons chopped - - - -
    seafood stock 1/2 cup - - - -
    linguine pasta 10 ounces 1057.35 212.8095 37.164 4.3035
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    crabmeat 4 ounces 109.9333 0.0 21.93 1.7453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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