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Summer Squash and Sausage Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3196
Energy (kCal)1017.254
Carbohydrates (g)68.4312
Protein (g)138.0672
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    andouille sausage 1 pound sliced 403.4676 0.0 89.7602 2.2667
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    jalapeno chile pepper 1/2 cup diced 403.4676 0.0 89.7602 2.2667
    summer squash 2 pounds assorted trimmed cut 172.3653 35.1988 9.1626 2.4494
    yukon gold potato 1 1/2 pounds peeled quartered 403.4676 0.0 89.7602 2.2667
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese 2 teaspoons shredded 12.3333 1.3333 1.3333 0.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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