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Oranged Cranberry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.046
Energy (kCal)1897.4312
Carbohydrates (g)483.729
Total fats (g)1.0026
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 packages - - - -
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    cinnamon 3 - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    brown sugar 2 cups 1672.0 431.596 0.528 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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