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Grant's Special Mardi Gras Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.3125
Energy (kCal)1142.7555
Carbohydrates (g)46.093
Protein (g)26.9411
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 package - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    mushroom 1/4 cup sliced - - - -
    andouille sausage 1/2 cup chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    shrimp 1 cup peeled deveined chopped - - - -
    white wine 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    green bell pepper 1 1/3 tablespoons chopped 2.4325 0.5328 0.0834 0.0313
    red bell pepper 1 1/3 tablespoons chopped - - - -
    yellow bell pepper 1 1/3 tablespoons chopped - - - -
    cold butter 1/2 cup diced - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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