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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. | 2. Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper. | 3. Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	package		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
mushroom	1/4	cup	sliced	-	-	-	-
andouille sausage	1/2	cup	chopped	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
shrimp	1	cup	peeled deveined chopped	-	-	-	-
white wine	1	tablespoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
green bell pepper	1 1/3	tablespoons	chopped	2.4325	0.5328	0.0834	0.0313
red bell pepper	1 1/3	tablespoons	chopped	-	-	-	-
yellow bell pepper	1 1/3	tablespoons	chopped	-	-	-	-
cold butter	1/2	cup	diced	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.