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Tri-Color Slaw with Lime Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5572
Energy (kCal)1515.8078
Carbohydrates (g)59.4279
Total fats (g)145.1451
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl. | 2. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper. | 3. Cover bowl with plastic wrap and refrigerate at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slaw Tri-Color - - - -
    head green cabbage 1/2 cored shredded - - - -
    head red cabbage 1/2 cored shredded - - - -
    carrot 1 pound peeled shredded 185.9731 43.4542 4.2184 1.0886
    cilantro 1 bunch chopped - - - -
    lime dressing - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    peanut oil 2/3 cup 1272.96 0.0 0.0 144.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    kosher salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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