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Tri-Color Slaw with Lime Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1451
Energy (kCal)1515.8078
Carbohydrates (g)59.4279
Protein (g)4.5572
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slaw Tri-Color - - - -
    head green cabbage 1/2 cored shredded - - - -
    head red cabbage 1/2 cored shredded - - - -
    carrot 1 pound peeled shredded 185.9731 43.4542 4.2184 1.0886
    cilantro 1 bunch chopped - - - -
    lime dressing - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    peanut oil 2/3 cup 1272.96 0.0 0.0 144.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    kosher salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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