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Lemon and Mustard Dipping Sauce for Artichokes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9547
Energy (kCal)186.1213
Carbohydrates (g)19.7926
Total fats (g)4.0236
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil. | 2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    black pepper to taste 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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