RecipeDB

Cooking in progress....

Mushrooms in White Wine Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6322
Energy (kCal)221.2357
Carbohydrates (g)44.8
Total fats (g)2.8515
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut vegetable oil 1/4 cup - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226
    water 3/4 cup divided 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper to taste - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition