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Oven Baked Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.79
Energy (kCal)1190.16
Carbohydrates (g)109.1664
Total fats (g)72.324
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. | 2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. | 3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    russet potato 5 peeled cut - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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