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Chicken and Eggplant Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.7215
Energy (kCal)13789.6571
Carbohydrates (g)148.2341
Total fats (g)1331.9065
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Preheat oven to 225 degrees F (110 degrees C). | 2. Blend eggs and milk together in a large bowl. Place bread crumbs in another large bowl. Dip eggplant slices first into egg mixture, then bread crumbs, coating well. Fry in batches in hot oil, turning to brown evenly, then transfer to a paper towel-lined dish to drain. Repeat process for the chicken, lightly browning but not overcooking. | 3. Generously grease a large, deep baking dish. Working in single layers, arrange eggplant, then chicken, then shredded mozzarella cheese, until all ingredients are gone. Pour Alfredo sauce evenly over the top. | 4. Bake in the preheated oven for 30 minutes. Increase heat to 350 degrees F (175 degrees C), and continue baking for another 20 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 cups 9395.8 0.0 0.0 1090.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    italian bread crumb 5 cups - - - -
    eggplant 3 sliced - - - -
    chicken breast 3 pounds skinless boneless cut 2340.5394 0.0 283.7224 125.87200000000001
    mozzarella cheese 16 ounces grated 1469.6377 123.4677 61.5071 81.0569
    alfredo sauce 2 jars - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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