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Mediterranean Seafood Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7203
Energy (kCal)1315.15
Carbohydrates (g)6.8291
Total fats (g)141.6556
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 1/2 cups - - - -
    crab meat 3 cups - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    black olive 3/4 cup - - - -
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    catalina salad dressing 1/3 cup - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    dijon mustard 1/4 teaspoon - - - -
    cheddar cheese 1 cup cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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