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Roasted Brussels Sprouts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5787
Energy (kCal)653.4739
Carbohydrates (g)61.6302
Protein (g)23.1167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 1/2 pounds trimmed 292.5674 60.8948 22.9972 2.0412
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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