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Classic Chicken and Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.75
Energy (kCal)128.25
Carbohydrates (g)22.8515
Total fats (g)0.817
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Fast Chicken Soup Base. Bring to a simmer. | 2. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice. | 3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. | 4. Final touch: Add salt and pepper, to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast chicken soup base 1 recipe - - - -
    grain white rice 3/4 cup - - - -
    green pea 1 cup 117.45 20.9525 7.859 0.58
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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