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Creole Shrimp and Pasta Meuniere

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.8576
Energy (kCal)1448.823
Carbohydrates (g)31.562
Total fats (g)94.1628
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until done. Drain. | 2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer. | 3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 2 packages - - - -
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    hot pepper sauce - - - -
    jalapeno pepper sauce - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    fine herb 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    shrimp 1 1/4 pounds peeled deveined 481.6678 0.0 113.9003 2.89
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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