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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash. | 2. In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well. | 3. Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky. | 4. In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet. | 5. When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	cubed	231.0	52.47	6.15	0.27
yukon gold potato	3		peeled shredded	-	-	-	-
onion	1		shredded	64.0	14.944	1.76	0.16
egg	2			143.0	0.72	12.56	9.51
matzo meal	3	tablespoons		-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
vegetable oil	6	tablespoons		703.3919999999999	0.0	0.0	81.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.