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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties. | 3. Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot. | 4. Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties. | 5. Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
egg	2		beaten	143.0	0.72	12.56	9.51
italian bread crumb	1	cup	seasoned	-	-	-	-
onion soup mix	1	package		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.