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Chocolate Covered Matzo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.008
Energy (kCal)2204.0
Carbohydrates (g)278.654
Total fats (g)115.2
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Line a baking sheet with aluminum foil; spray with cooking spray. | 3. Arrange matzo to fit into pan; break boards if necessary. | 4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes. | 5. Pour butter mixture evenly over matzo. | 6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C). | 7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much. | 8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes. | 9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo board 4 unsalted - - - -
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    chocolate chip 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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