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Shrimp and Portobello Mushroom Fettuccine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0849
Energy (kCal)2765.661
Carbohydrates (g)86.1341
Protein (g)330.6768
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccini noodle 1 package 403.4676 0.0 89.7602 2.2667
    butter 3/4 cup divided 1026.0 47.141999999999996 32.058 86.4
    baby portobello mushroom 1 pound sliced 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    whipping cream 1 pint - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    shrimp 2 pounds peeled deveined 770.6684 0.0 182.2404 4.624
    cajun seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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