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Spicy Shrimp and Red Bean Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.6178
Energy (kCal)1788.2456
Carbohydrates (g)201.7829
Total fats (g)50.1601
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    celery rib 1 chopped - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    tomato green chilies 1 can - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    water 3/4 cup 0.0 0.0 0.0 0.0
    dill 1 sprig - - - -
    shrimp 12 ounces peeled deveined 289.0 0.0 68.34 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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