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Slow Cooker Mashed Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.7763
Energy (kCal)2316.2802
Carbohydrates (g)397.0057
Total fats (g)62.4833
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 195 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. | 2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 pounds cut 1587.5752 360.6064 42.8645 3.1752
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chicken bouillon 3 cubes 32.04 2.1612 1.9992 1.6656
    cream 1 container sour - - - -
    cream cheese 1 package softened - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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