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Mom's Squash Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3601
Energy (kCal)879.1298
Carbohydrates (g)102.6437
Total fats (g)36.2927
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish. | 3. In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash. | 4. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 pounds chopped 190.50900000000001 28.2135 24.5847 3.6287
    onion 1 chopped 64.0 14.944 1.76 0.16
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cheddar cheese 2 cups shredded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    crouton 1 1/2 cups seasoned 183.15 33.075 5.355 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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