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Dark Chocolate and Cinnamon Frozen Custard

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.454
Energy (kCal)1973.8367
Carbohydrates (g)167.0731
Total fats (g)134.9301
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours. | 2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    dark cocoa powder 2 tablespoons unsweetened 25.2167 0.0 5.61 0.1417
    high dark chocolate 1 ounce chopped 25.2167 0.0 5.61 0.1417
    egg yolk 5 273.7 3.0515 13.481 22.559
    cinnamon 1 1/2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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