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Ground Cherry Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5625
Energy (kCal)929.036
Carbohydrates (g)200.7459
Protein (g)9.35
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 1/2 cups ground 193.75 47.1975 3.875 1.1625
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 1 tablespoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pie shell 1 - - - -
    purpose flour 3 tablespoons - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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