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Corned Beef Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.5299
Energy (kCal)970.41
Carbohydrates (g)62.299
Total fats (g)34.8141
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). | 2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil. | 3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    potato 7 peeled diced - - - -
    carrot 4 peeled diced 209.92 49.0496 4.7616 1.2288
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    onion 1 diced 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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