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Fried Havarti Cheese Bites

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9341
Energy (kCal)203.1648
Carbohydrates (g)0.2548
Total fats (g)1.211
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C). | 2. Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water. | 3. Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl. | 4. Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat. | 5. Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 quart - - - -
    batter 201.7338 0.0 44.8801 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup 201.7338 0.0 44.8801 1.1333
    cajun seasoning 1 3/4 teaspoons 201.7338 0.0 44.8801 1.1333
    italian seasoning 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    kosher salt 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    breading - - - -
    french onion 1/2 cup fried - - - -
    panko bread crumb 1/2 cup 201.7338 0.0 44.8801 1.1333
    havarti cheese 1/2 pound cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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