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Easy Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1335
Energy (kCal)562.064
Carbohydrates (g)88.5891
Total fats (g)13.6228
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine miso and warm water; stir until miso has dissolved. | 2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pareve margarine 1 tablespoon - - - -
    purpose flour 1/4 cup - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    miso paste 2 tablespoons 67.32 8.6258 4.3486 2.0434
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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