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Easy Cheddar Biscuits with Fresh Herbs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3575
Energy (kCal)239.4173
Carbohydrates (g)7.6137
Total fats (g)18.74
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a medium bowl, stir together baking mix, cheese, and rosemary. | 3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg. | 4. Bake in preheated oven 12 to 15 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose baking mix 2 1/4 cups - - - -
    cheddar cheese 1/2 cup shredded - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    dijon mustard 2 tablespoons - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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