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Creamy Shrimp Stuffed Cherry Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.356
Energy (kCal)487.3654
Carbohydrates (g)10.4293
Total fats (g)25.5557
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain. | 2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth. | 3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints - - - -
    shrimp 1/2 pound cooked peeled deveined 192.6671 0.0 45.5601 1.156
    cream cheese 1 package softened - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt pepper to taste - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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