Chocolate Passover Sponge Cake
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 72.1666 |
| Energy (kCal) | 2097.0688 |
| Carbohydrates (g) | 233.1454 |
| Total fats (g) | 108.5971 |
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Cuisine
North American >> US >> US
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Dietary Style
-
Preparation Time
Cooking Time - 45 minutes, Preparation Time - 30 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Spray a 10-inch tube pan with cooking spray. | 3. Sift matzo cake meal with potato starch into a bowl; set aside. | 4. Place egg yolks into a large mixing bowl and beat with an electric mixer on medium speed until light, about 3 minutes. | 5. Slowly beat 1 cup sugar into the egg yolks; continue beating until mixture is thick and pale, about 5 more minutes. Beat cocoa powder into the egg yolk mixture until thoroughly combined. | 6. Beat egg whites with an electric mixer fitted with clean beaters in a separate bowl until foamy. Gradually beat in 1/2 cup sugar and continue to beat until egg whites hold stiff peaks. | 7. Lightly stir matzo cake meal mixture and coffee into egg yolk-cocoa mixture. | 8. Gently fold 1/3 of the egg whites into the batter, retaining as much volume as possible. Fold in remaining egg whites, mixing just until no white streaks remain. Gently mix in chopped walnuts. | 9. Spoon the batter evenly into the prepared tube pan. | 10. Bake in the preheated oven until top of cake shows small cracks and springs back when lightly pressed, about 45 minutes. | 11. Run a knife around the sides of cake to loosen from the pan. Invert cake onto a wire rack to cool. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cooking spray | - | - | - | - | |||
| matzo cake meal | 1/4 | cup | sifted | - | - | - | - |
| potato starch | 3/4 | cup | sifted | - | - | - | - |
| egg | 10 | separated | 715.0 | 3.6 | 62.8 | 47.55 | |
| white sugar | 1 | cup | 774.0 | 199.96 | 0.0 | 0.0 | |
| cocoa powder | 1/2 | cup | unsweetened | 98.04 | 24.897 | 8.427999999999999 | 5.891 |
| white sugar | 1/2 | cup | 774.0 | 199.96 | 0.0 | 0.0 | |
| coffee | 3 | tablespoons | 28.2488 | 4.6884 | 0.9386 | 0.6561 | |
| walnut | 1/4 | cup | chopped | 481.78 | 0.0 | 0.0 | 54.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.