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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C). | 2. In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes. | 3. Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes. | 4. Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
butter	2	tablespoons		171.0	7.857	5.343	14.4
carrot	5		diced	262.4	61.312	5.952000000000001	1.536
onion	2		chopped	128.0	29.888	3.52	0.32
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
shrimp	1	pound	cooked	385.3342	0.0	91.1202	2.312
pimento pepper	1	jar	diced drained	-	-	-	-
chili powder	3	teaspoons		22.842	4.0257	1.0903	1.1567

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.