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Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0371
Energy (kCal)568.968
Carbohydrates (g)16.2852
Total fats (g)46.9716
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef dripping 2 tablespoons 227.584 0.0 0.0 25.239
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    wine 1 1/2 cups 68.115 0.968 0.1434 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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