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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. | 2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray. | 3. In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar. | 4. Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
egg	2			160.16	0.8064	14.0672	10.6512
white sugar	1/4	cup		193.5	49.99	0.0	0.0
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cottage cheese	1	cup	lowfat whipped	205.8	7.098	23.351999999999997	9.03
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
salt black pepper	1 to taste	pinch	ground	201.7333	0.0	44.88	1.1333
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.