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Dorsey's Fish & Oyster House Crab Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5242
Energy (kCal)687.1523
Carbohydrates (g)10.5496
Total fats (g)26.091
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 9 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together Old Bay(TM) seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls. | 2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit baking mix 2 tablespoons 64.2 9.51 1.2 2.31
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    egg 1 beaten 71.5 0.36 6.28 4.755
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    crabmeat 1 pound 439.7343 0.0 87.7202 6.9813
    vegetable oil 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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