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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours. | 2. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. | 3. Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie. | 4. Bake in the preheated oven until golden brown, 18 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
butter	1	cup	softened	1368.0	62.856	42.744	115.2
purpose flour	2	cups		-	-	-	-
butter	1/4	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
pecan	3/4	cup	chopped	214.76	40.248000000000005	4.42	4.524
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
orange marmalade	3	tablespoons		147.6	39.78	0.18	0.0
egg white	1			17.16	0.2409	3.597	0.0561
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.