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Egg-Style Avocado Salad Sandwiches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.263
Energy (kCal)702.0247
Carbohydrates (g)122.9263
Total fats (g)9.1076
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir. | 2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg mayonnaise 1/3 cup free - - - -
    green onion 2 sliced - - - -
    yellow mustard 2 tablespoons prepared 18.0 1.749 1.122 1.002
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    avocado 2 semi-firm diced - - - -
    kala namak black salt 1/2 teaspoon - - - -
    potato bread 8 slices 680.96 120.4992 32.0 8.0128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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