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Chipotle Chile and Blue Cheese Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6941
Energy (kCal)993.8577
Carbohydrates (g)9.4884
Total fats (g)104.9488
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 5 ounces crumbled 686.0577 6.7614 1.9419 72.433
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    chipotle pepper adobo sauce 3 tablespoons pureed - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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