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Spicy Persimmon Chutney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9142
Energy (kCal)1332.3432
Carbohydrates (g)327.1675
Protein (g)12.4124
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tart apple 1 peeled cored chopped - - - -
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    green chile pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    lemon zest 1 tablespoon - - - -
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    fuyu persimmon 2 peeled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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